Chipolata and meatball bolognese
Chipolata and meatball bolognese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chipolata and meatball bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chipolata and meatball bolognese is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chipolata and meatball bolognese is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chipolata and meatball bolognese:
  1. Make ready Meatballs
  2. Get 150 g minced beef
  3. Prepare 1 small egg
  4. Get 2 tbsp fresh parsley
  5. Take 1 garlic clove
  6. Prepare 2 tbsp parmesan cheese
  7. Get Spaghetti bolognese
  8. Take 250 g spaghetti
  9. Get 130 g chipolata sausage
  10. Make ready 1 small onion, finely chopped
  11. Prepare 3 garlic cloves
  12. Get 1/2 red bell pepper, finely chopped
  13. Take 1 tsp ground chilli flakes
  14. Take 1 tsp smoked paprika
  15. Make ready 1 tbsp dried oregano
  16. Make ready 1 tbsp fresh basil, finely chopped
  17. Take 140 g tomato puree
  18. Make ready 1/2 (1 tin) chopped tomatoes
  19. Take 1/3 cup red wine
  20. Take 1 tsp honey
  21. Prepare 1 tbsp water
  22. Take to taste Salt and pepper
  23. Take to taste Parmesan cheese
Instructions to make Chipolata and meatball bolognese:
  1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
  2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
  3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
  4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
  5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
  6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
  7. Serve with parmesan and enjoy.

So that’s going to wrap it up for this exceptional food chipolata and meatball bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!