Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry patta namakpare. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Patta namakpare is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Patta namakpare is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry patta namakpare using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Curry Patta namakpare:
- Take 2 cup maida
- Get 2 tbs suji
- Get 3 tbs chopped curry patta
- Prepare 1 tsp ajwain
- Prepare to taste salt
- Prepare 3 TBS hot OIL FOR MOYAN
- Get as needed oil for frying
- Take To taste chaat masala
Steps to make Curry Patta namakpare:
- Take a big bowl add MAIDA, SALT,ajwain, suji and CURRY PATTA, mix it well.
- Now add hot OIL and mix with spoon.
- Make a DOUGH with WATER.
- Rest it for about 30 Minute.
- After 30 minute take DOUGH and spread some OIL and make balls.
- Roll each balls and prick it well.
- Cut into namakpare shape.
- Now heat OIL in a kadai.
- When OIL heated reduce the flame to medium and fry namakpare.
- When namakpare FRIED take out from OIL and sprinkle some CHAAT MASALA over it.
- Namakpare is ready to serve.
- Cool down completely and store it an airtight container.
So that’s going to wrap it up for this exceptional food curry patta namakpare recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
