Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polpo e patate al forno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polpo e patate al forno is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Polpo e patate al forno is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have polpo e patate al forno using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Polpo e patate al forno:
- Take 1 octopus
- Make ready Enough potatoes for everyone
- Prepare Good amount of olive oil
- Prepare Fresh rosemary
- Get Juice of one lemon
- Prepare to taste Salt
Instructions to make Polpo e patate al forno:
- Bring a pot of water to the boil. Using tongs, dunk the octopus in and out of the water 3-4 times (helps to make it tender). Then leave the octopus to boil for 20 mins. Peel, chop and parboil the potatoes for about 6-7 mins. When both potatoes and octopus partially cooked, leave to cool a bit
- Preheat oven to 200. Mix olive oil, salt, lemon and rosemary together in a small dish. Chop up the octopus and put it in a bowl with the potatoes.
- Add the oil mix and mix well. If you have time, leave in the fridge for an hour or so to marinate. When ready, put in an oven proof dish and roast for 25 mins
So that’s going to wrap it up with this special food polpo e patate al forno recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
