Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fettuccine Bolognese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fettuccine Bolognese is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Bolognese:
- Prepare Meat sauce
- Get Cubed beef/lamb
- Get Chopped onions
- Get Chopped green pepper
- Take Chopped peppers
- Get Ground black pepper
- Take Ground white pepper
- Get Ginger powder
- Get Thyme
- Prepare cubes Seasoning
- Make ready 1 tablespoon Ketchup
- Get Light soy sauce (or dark)
- Prepare About ½ cup of oil
- Prepare Pasta
- Make ready Water
- Make ready Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy 😋
So that is going to wrap this up with this exceptional food fettuccine bolognese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!