Flapjacks
Flapjacks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, flapjacks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flapjacks is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Flapjacks is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Flapjacks:
  1. Make ready 250 g oats
  2. Make ready 125 g butter
  3. Get 125 g brown sugar
  4. Get 2-3 tbsp golden syrup
  5. Take Optional 1tbsp peanut butter
Steps to make Flapjacks:
  1. Set the oven to 180 fan.
  2. Add the oats into a bowl.
  3. Melt the butter in a small pan.
  4. Once the butter is melted add in the sugar and stir into the butter over a low heat.
  5. Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
  6. This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
  7. Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
  8. If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
  9. Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
  10. Cook in the oven for around 30 minutes until golden brown.
  11. I like to drizzle melted chocolate over my flapjack once it’s done.
  12. Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.

So that’s going to wrap this up for this special food flapjacks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!