Crunchy Arbi patta pakoda Aloo patra pakoda
Crunchy Arbi patta pakoda Aloo patra pakoda

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy arbi patta pakoda aloo patra pakoda. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crunchy Arbi patta pakoda Aloo patra pakoda is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Take 1 cup besan/gram flour
  2. Get 1 Tbsp Rice flour
  3. Get 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
  4. Make ready 2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Take to taste salt
  7. Prepare as needed oil for frying
  8. Make ready 1 tsp Dry mango powder(amchur)
  9. Prepare 1 tsp Ajwain/carom seeds
  10. Take 1/8 tsp Baking soda
  11. Prepare To taste Salt
  12. Make ready As needed Water
Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:
  1. Wash and dry the Arbi leaves
  2. Cut the Arbi leaves in long strips by scissors
  3. Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
  4. Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
  5. Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
  6. Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce

So that is going to wrap this up for this special food crunchy arbi patta pakoda aloo patra pakoda recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!