Basic Adapted Lasagne Bolognese
Basic Adapted Lasagne Bolognese

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic adapted lasagne bolognese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Adapted Lasagne Bolognese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Basic Adapted Lasagne Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook basic adapted lasagne bolognese using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Adapted Lasagne Bolognese:
  1. Prepare 400 g Lasagne premade dough
  2. Make ready 1 kg tomato pasta sauce
  3. Prepare 300 g sliced cooked ham
  4. Take 300 g sliced mild chedar
  5. Make ready 50 g grated parmegiano regiano
  6. Prepare Bolognese Meat
  7. Get 300 g minced beef
  8. Take 6 garlic cloves
  9. Make ready 1/2 onion
  10. Make ready 1 teaspoon fine salt
  11. Take 1 spoon Worcester sauce
  12. Make ready Grinded black pepper
  13. Prepare Grinded sea salt
  14. Prepare Oregano
  15. Make ready Rosemary
  16. Prepare Parsley
  17. Prepare Crushed Chillies
  18. Get Paprika
  19. Get Tabasco Pepper Sauce (brand)
  20. Take Mixed herbs
Instructions to make Basic Adapted Lasagne Bolognese:
  1. Start by finely chopping the garlic, onion and parsley.
  2. On a low temperature, stir the garlic and onion for a couple of minutes.
  3. Add the minced beef to the pan, increase the temperature to medium and keep stirring.
  4. After cooking the beef for a couple of minutes add the fine salt, grinded sea salt, grinded black pepper, Worcester sauce and keep stirring.
  5. Add the Tabasco sauce, Chillies, oregano, rosemary, mixed herbs and when the meat is almost done the parsley. Just finished cooking the meat and let it rest.
  6. On a glass recipient start to assemble the Lasagne by making layers of tomato sauce, dough, cheese, ham, minced beef and so on.
  7. When assembled finish it with the parmegiano regiano and it will look like this.
  8. Pre-heat the oven to 160C and let the Lasagne cook for 20min. After this time check every ~5min to see if the dough is cooked and the cheese melted and then it is ready to serve!

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