Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rikwach / arbi patta pakora. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rikwach / arbi patta pakora is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rikwach / arbi patta pakora is something which I have loved my whole life. They’re fine and they look wonderful.
Today I'm sharing with u this easy pakora recipe which is perfect to serve as snack. Arbi Ke Patte Ke Pakode are Crispy and delicious, they are an ideal. Hello Friends, I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rikwach / arbi patta pakora:
- Prepare For filling
- Make ready 2 cup chana dal
- Get 1 tbsps ginger garlic paste
- Prepare 1 1/2 tsp green chilli paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp black seeds
- Prepare to taste Salt
- Get 1 pinch baking soda
- Take 1 tsp cumin powder
- Take 18-20 arbi leaves
- Make ready 5 tbsps oil for frying
July and August period as the. Arbi patta pakoda recipe with step by step pics. Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now.
Instructions to make Rikwach / arbi patta pakora:
- First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
- Now add all the ingredients to the dal and mix it well and keep aside.
- Now cut the stems of the leaves and wash it nicely.
- Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
- Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
- Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
- After that cut it into slices and fry it on medium heat till crispy and golden brown.
- Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
- Enjoy 😊.
Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now. So thought of sharing these delicious pakora recipe, which I make at times. I follow the same recipe like. Rikwatch is a snack quite popular in Bihar and Uttarpradesh.
So that’s going to wrap this up for this exceptional food rikwach / arbi patta pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
