Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak patta pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Patta Pakora is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Palak Patta Pakora is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak patta pakora using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Patta Pakora:
- Make ready 20-22 Spinach leaves fresh and medium size leaves
- Take 150 gms Gram flour– (Besan)
- Take 1/2 Tsp Red Chilli powder–
- Take 1/4 Tsp Garam masala powder–
- Take 1 Tsp Chaat masala–
- Make ready 1/2 Tsp Ajwain– (carom seeds)
- Get 1/4 Tsp Turmeric–
- Take to taste Salt
- Make ready As needed Oil–for frying
Instructions to make Palak Patta Pakora:
- Wash and dry the spinach leaves.
- In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water.
- Heat oil in a wok.
- Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
- Remove and drain on tissue paper.
- Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.
So that’s going to wrap it up for this exceptional food palak patta pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
