Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta and bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta and bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta and bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta and bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and bolognese:
- Prepare 2 onion
- Make ready 4 cloves garlic
- Take 500 g lean beef mince
- Make ready 2 medium carrots
- Get 2 tins chopped tomatoes
- Get 2 tbsp tomato puree
- Make ready 250 ml red wine
- Get 1 tsp dried oregano
- Get handful fresh basil leaves / 1 tbsp of dried basil leaves
- Make ready pasta
- Prepare olive oil
Instructions to make Pasta and bolognese:
- Peel and finely chop the onions and peel and crush the garlic cloves. add to the pan with some olive oil and cook the onions and garlic until soft over a medium high heat.
- Add the beef mince to the onions and garlic. Cook with regular stirring to break up the mince until the mince is brown. Grate the carrot into the mixture and stir until well mixed.
- Once the mince has browned add both tins of tomatoes, tomato puree, red wine and oregano. Bring to the boil then turn down the heat and leave to simmer for about an hour until the sauce is thick and rich. Once the sauce is thick turn down the heat to just keep the mixture warm. If using dried basil add in now and stir.
- Cook your pasta according to the packet instructions. Once ready drain and serve. Serve your pasta and bolognese and sprinkle with roughly torn basil leaves.
So that’s going to wrap it up for this exceptional food pasta and bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!