Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, palak patta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak patta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak patta is something that I have loved my entire life.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To get started with this recipe, we must first prepare a few components. You can have palak patta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak patta:
- Take 8,9 palak leave (clean, wash)
- Get 1 cup besan
- Prepare 2 green chilli
- Take To taste salt
- Take to taste red chilli powder
- Get As needed Oil for deep fry
Palak Patta Chaat (Spinach Leaf Chaat). Crispy fried spinach leaves topped with a monsoon of Mumbai chaat favourites including masala yoghurt, red, green and tamarind chutneys, onions. Sign Up. #WinterWellness Palak Patta Chaat Recipe. Palak Patta Chaat is a spicy tangy chaat and is a specialty of North India, especially Delhi, wherein crispy crunchy spinach fritters are drizzled with yogurt, green chutney, sweet.
Instructions to make Palak patta:
- Take a one bowl add all ingredients and mix it.
- Take a one leave add the batter and deep fry it.
Sign Up. #WinterWellness Palak Patta Chaat Recipe. Palak Patta Chaat is a spicy tangy chaat and is a specialty of North India, especially Delhi, wherein crispy crunchy spinach fritters are drizzled with yogurt, green chutney, sweet. Recommended for cultivation: Andhra Pradesh, Assam, Bihar, Chattisgarh, Gujrat, Himachal Pradesh, Haryana, J & K, Jharkhand, Karnataka, Madhya Pradesh. Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney How to make palak patta chaat recipe. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.
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