Bolognese sauce - ragù
Bolognese sauce - ragù

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese sauce - ragù. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bolognese sauce - ragù is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bolognese sauce - ragù is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bolognese sauce - ragù using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese sauce - ragù:
  1. Prepare 750 g minced beef
  2. Make ready 200 g pancetta
  3. Take 2-3 pork sausages
  4. Prepare 1 tin chopped tomatoes
  5. Get 50 g celery chopped thinly
  6. Prepare 50 g carrots chopped thinly
  7. Get 50 g white onions chopped thinly
  8. Make ready Oil
  9. Get 1 small glass of dry white wine
  10. Prepare 1/2 teaspoon sugar
  11. Take 1 bag cherry tomatoes (optional)
Steps to make Bolognese sauce - ragù:
  1. Start by chopping the celery, onions and carrots thinly. This effort is key as you are making a pasta sauce not a stew.
  2. In a casserole dish add some oil and cook the pancetta so that you start the dish by giving it a lot of flavor. When they are all pink add the onions, celery and carrots. Leave it cook for 5 min, the liquid from the vegetables should keep it from sticking but if it does add a little splash of white wine.
  3. Add the minced beef and mix well. Remove the sausage from the skin and add that too to the pot. Stir well and when the beef looks quite cook and it start to stick add the wine and leave it to evaporate
  4. Add the tinned tomatoes and the cherry tomatoes (if using) and the sugar to balance the acidity of the tomatoes.
  5. Leave to cook with a lid over small fire for ideally 2 hours but for a minimum of at least 1 hour. Check it after 1 hour and again at 1.5 hours so ensure that it’s not sticking and if needed add some beef stock.

So that’s going to wrap it up with this exceptional food bolognese sauce - ragù recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!