Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, little canapés “avocado with peas,mint and feta”. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Get 150 g frozen peas
  2. Prepare 1/2 onion
  3. Prepare 1 ripe avocado
  4. Take Chopped mint
  5. Take 2 tbsp lemon juice
  6. Prepare 1 tbsp olive oil
  7. Make ready 75 g feta cheese
  8. Take Salt and pepper
  9. Get Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Steps to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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