Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow cooker spaghetti Bolognese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Take 2 tablespoons olive oil
  2. Prepare 4 garlic cloves, crushed
  3. Take 2 onions, diced
  4. Take 1 carrot, diced
  5. Prepare 250 mL red wine
  6. Take 1 kg minced beef/pork
  7. Prepare 1.5 L crushed tomato
  8. Get 4 tablespoons tomato paste
  9. Take 3 beef bouillon cubes
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Prepare 2 teaspoon dried thyme leaves
  13. Prepare 2 teaspoon red pepper flakes
  14. Prepare 1 teaspoon salt
  15. Prepare 1/2 teaspoon pepper
  16. Take 250 grams spaghetti
Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that’s going to wrap it up for this special food slow cooker spaghetti bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!