Spaghetti Bolognese sauce
Spaghetti Bolognese sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti Bolognese sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese sauce:
  1. Prepare 1 tbsp olive oil
  2. Take 5 pack ground beef
  3. Take 1 large carrot,finely chopped
  4. Take 1 med onion, finely chopped
  5. Make ready 3 garlic, finely chopped
  6. Make ready 3 bay leaves
  7. Prepare to taste Sea salt
  8. Take to taste Sugar
  9. Get 1 big can of tomato
  10. Get Some ketchup
Instructions to make Spaghetti Bolognese sauce:
  1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
  2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
  3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
  4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
  5. Remove the lid completely and make sure the sauce is bubbling
  6. When done taste and add seadonjng adjust your taste

So that’s going to wrap it up for this special food spaghetti bolognese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!