Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pasta e patate | granny’s recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta e Patate
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Prepare 300 g Potatoes
- Prepare 120 g Provola
- Make ready 80 g Guanciale
- Prepare 2 Garlic cloves
- Prepare Parmigiano
- Prepare Chili
- Prepare EVO oil
- Prepare Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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