Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak patta chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak Patta Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Patta Chaat is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook palak patta chaat using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Patta Chaat:
- Get 100 gm palak
- Take 1 cup green chutney
- Take 1 cup sweet chutney
- Get 2-3 tbsp besan
- Get 1/4 tsp carom seeds
- Prepare 2 tbsp nylon sev
- Prepare to taste red chilli powder
- Prepare 2 tbsp beaten curd
- Get 1-2 potato boiled
- Prepare to taste salt
- Make ready for fry oil
- Make ready 2-3 tbsp fresh anar daana
- Make ready 2 tsp green coriander
Instructions to make Palak Patta Chaat:
- Wash palak patte and cut the stem.
- Take a bowl add besan,carom seeds,red chilli powder and salt,mix it.
- Add some water make a pakoda batter.
- Dip the palak patte in batter and deep fry till golden in colour.and crisp
- Now let the palak patte cool.
- Place the fried leaves in a serving plate spread curd,boiled and chopped potato,chutney along with nylon sev.
- Garnish with green coriander and anar daana.
So that’s going to wrap it up with this special food palak patta chaat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
