Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patato daal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Patato Daal is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Patato Daal is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have patato daal using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Patato Daal:
- Make ready 1/2 kg Moong masoor dal
- Take 2 patato
- Prepare 1 onion
- Make ready 6 tomato
- Prepare 1 tsp salt
- Make ready 1 tsp haldi
- Take 2 tsp red chilli
- Take 2 tsp g.g.paste
- Take 4 tbsp oil
- Get For Tarka:
- Prepare 6 Whole red chilli
- Get 6 g.chillies
- Prepare 1 tsp zeera
- Make ready 100 gm butter
Steps to make Patato Daal:
- Moong masoor dal 1 hour ke lie bhigodein,
- Ab pateele Mein oil garam karte onion brown Karen,
- Phr is Mein tomato, patato, red chilli, salt, haldi, and g.g.paste, shamil karte masala bhoon lien,
- Ab is Mein bheegi Hui dal aur 3 glass Pani add karte slow heat pe half hour ke lie pakne rakhdien,
- DAL jab poori bun jayen to is achi tarah patato se mash karen aur stove bund kardein,
- Ab ek pan Mein butter garam karte, zeera, whole red chilli, aur g.chilli ka Tarka lagayen..
So that’s going to wrap this up with this special food patato daal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
