Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti bolognese is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti bolognese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti bolognese:
- Take Spaghetti
- Prepare Water
- Get Salt
- Take Minced meat
- Get Onions
- Prepare Tomatoes
- Prepare Garlic
- Prepare Ginger
- Get Capsicum
- Get Corriander
- Get Cayenne
- Prepare Cooking oil
Instructions to make Spaghetti bolognese:
- Cut your ingredients to size. Get the spaghetti into the size desired. In a sufuria, bring salty water to boil, add the spaghetti and let cook 7-10 minutes… Make sure they don't stick to each other. (If you hate boiled spaghetti like I do😊, remove and for a few minutes fry it in that onion saute)
- Heat oil in a sauce pan, fry the onions, garlic and ginger mix and the capscicum. Add the meat and let cook till the pinkish color turns to dark. Add the tomatoes, cayenne. Let cook for 5 minutes (incase you need soup add a little water then cover for 10 minutes)
- Remove and serve with your freshly cooked spaghetti and corriander (delicious and crunchy when raw).
So that’s going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
