Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak patta chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak Patta Chaat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Patta Chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak patta chaat using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Patta Chaat:
- Take 100 gm palak
- Make ready 1 cup green chutney
- Take 1 cup sweet chutney
- Take 2-3 tbsp besan
- Prepare 1/4 tsp carom seeds
- Prepare 2 tbsp nylon sev
- Get to taste red chilli powder
- Get 2 tbsp beaten curd
- Take 1-2 potato boiled
- Get to taste salt
- Make ready for fry oil
- Make ready 2-3 tbsp fresh anar daana
- Get 2 tsp green coriander
Instructions to make Palak Patta Chaat:
- Wash palak patte and cut the stem.
- Take a bowl add besan,carom seeds,red chilli powder and salt,mix it.
- Add some water make a pakoda batter.
- Dip the palak patte in batter and deep fry till golden in colour.and crisp
- Now let the palak patte cool.
- Place the fried leaves in a serving plate spread curd,boiled and chopped potato,chutney along with nylon sev.
- Garnish with green coriander and anar daana.
So that’s going to wrap this up for this special food palak patta chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
