Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mum’s bolognese recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mum’s Bolognese Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Take 1 kg beef mince
  2. Take 2 large onions diced
  3. Take 1 mug of beef stock using one whole cube
  4. Prepare 3 cloves garlic (large) chopped
  5. Get 2 large carrots grated
  6. Make ready 450 g mushrooms sliced
  7. Take 2 teaspoons Italian seasoning herbs
  8. Make ready 1 tin chopped tomatoes
  9. Take 1 tube of tomato purée
  10. Take 1 small glass of red wine
  11. Make ready 3 tablespoons Worcestershire sauce
  12. Take 2 bay leaves
  13. Get 1 tablespoon oil
  14. Make ready Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that is going to wrap it up for this special food mum’s bolognese recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!