Torta salata di pepperoni, patate e mozzarella
Torta salata di pepperoni, patate e mozzarella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata di pepperoni, patate e mozzarella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Torta salata di pepperoni, patate e mozzarella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Torta salata di pepperoni, patate e mozzarella is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
  1. Take 4 small potatoes
  2. Get 1 red pepper
  3. Make ready 200 g mozzarella di bufala
  4. Make ready 30 g parmesan cheese
  5. Get 1 roll of puff pastry
  6. Take 1 egg
  7. Get to taste Salt
  8. Get Olive oil
Instructions to make Torta salata di pepperoni, patate e mozzarella:
  1. Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
  2. Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
  3. Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving

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