Bolognese
Bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bolognese is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese:
  1. Make ready 2 kg minced beef
  2. Take 2 cups chopped onions
  3. Prepare Finely chopped scotch bonnets
  4. Take 2 cups tomato puree
  5. Take Carrots finely chopped
  6. Prepare Green pepper finely chopped
  7. Take Spring onions finely chopped
  8. Prepare to taste Seasoning and spices
  9. Prepare 2 tablespoons corn flour
  10. Get 1/4 cup water
  11. Take 1 laddle of vegetable oil
  12. Make ready Handful basil leaves
Instructions to make Bolognese:
  1. Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
  2. Add spices,I used meat masala. Maggi and onga. And stir well.
  3. Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
  4. Cover and allow it to cook completely
  5. Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice 😋

So that is going to wrap it up for this exceptional food bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!