Aaloo matar patta gobhi ki sabji
Aaloo matar patta gobhi ki sabji

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aaloo matar patta gobhi ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aaloo matar patta gobhi ki sabji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aaloo matar patta gobhi ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook aaloo matar patta gobhi ki sabji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aaloo matar patta gobhi ki sabji:
  1. Make ready 300 gm peas
  2. Make ready 5 chopped potatoes
  3. Prepare 1/2 chopped cabbage
  4. Make ready 2 chopped onions
  5. Make ready 2 chopped green chilli
  6. Take 1 tbs ginger garlic paste
  7. Take 2 chopped onions
  8. Prepare to taste Salt
  9. Take 1/2 tsp cumin seeds
  10. Make ready 1/4 tsp red chilli powder
  11. Take 2 tsp mustard oil
  12. Take 1/4 tsp turmeric powder
  13. Make ready 1 tsp coriander powder
Steps to make Aaloo matar patta gobhi ki sabji:
  1. Heat oil in pan. Add cumin seeds in it. After one minute add chopped onion and green chilli and cook for 2-3 minutes. now add tomatoes in it.
  2. Add salt and ginger garlic paste. cook it for 5-10 minutes,and add red chilli,turmeric powder and coriander powder in it, and cook it for 5 minutes.
  3. Now add potatoes,peas and cabbage and cook it on high flame till the water completely soak.
  4. Then cook on medium flame.
  5. Then sabji is ready to serve with chapatti.

So that’s going to wrap this up with this special food aaloo matar patta gobhi ki sabji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!