Store Cupboard Lentil & Herb Bolognese
Store Cupboard Lentil & Herb Bolognese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
  1. Get 2 onions diced (frozen if needed)
  2. Take 2 garlic cloves minced (or 1 tsp lazy garlic)
  3. Take 2 carrots diced
  4. Get 100 g dried red lentils
  5. Take 1 tin tomatoes
  6. Prepare 1 tbs tomato puree
  7. Get 200 ml vegetable stock
  8. Prepare 300 g wholemeal spaghetti
  9. Prepare 1 1/2 tsp dried mixed herbs
  10. Make ready Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
  1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
  2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
  3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that’s going to wrap it up with this exceptional food store cupboard lentil & herb bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!