Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Prepare 500 gr ground beef
- Prepare 2 Tbsp olive oil
- Take 4 cloves garlic, minced
- Prepare 4 medium tomatoes, diced
- Make ready 1 cup Prego Traditional Pasta Sauce
- Prepare 1/2 Tbsp salt or to taste
- Get 1/4 tsp freshly ground black pepper or to taste
- Make ready grated parmesan
- Prepare cheese parsley leaves, minced
Steps to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap it up with this special food easy spaghetti bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!