Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thankuni patar bora or indian pennywort fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thankuni patar bora or Indian pennywort fritters is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thankuni patar bora or Indian pennywort fritters is something that I have loved my whole life.
Enjoy Thankuni Patar Bora / Centella Fritter with puff rice Hi Rawnak. Where did u get Thankuni pata in Australia from? Dhone patar Bora or Coriander Fritters are also known as Cilantro Fritters or Hara Dhania Bhaji. Crispy crunchy Coriander leaves are mixed with onion, green chilies Here you go with my step by recipe of Dhone Patar Bora aka Hara Dhania Bhajis (for my Indian readers) or Coriander leaves.
To begin with this particular recipe, we must prepare a few components. You can have thankuni patar bora or indian pennywort fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thankuni patar bora or Indian pennywort fritters:
- Get 150 gm Thankuni pata or Indian pennywort
- Get 1 tbsp Gram flour
- Prepare 1 tsp Poppy seed
- Take to taste Salt
- Take pinch Turmeric powder
- Prepare As needed Water as much needed
- Make ready As needed Oil to fry
Thankuni patar pakora । Centella Leaf pakora. Drop a like and subscribe for more ^-^ পুঁইশাকের বড়া Link. Home » Sojne patar Bora (Fritters from drumstick leaves). Serve hot with chutney or sauce as an evening snack or with Indian main course during lunch or dinner.
Instructions to make Thankuni patar bora or Indian pennywort fritters:
- Wash thankuni pata and chop them.
- Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder.
- Add water as much needed. Then add the chopped leaves.
- Boil oil in pan and fry out the Bora.
Home » Sojne patar Bora (Fritters from drumstick leaves). Serve hot with chutney or sauce as an evening snack or with Indian main course during lunch or dinner. Thankuni patar pakora । Centella Leaf pakora. Thankuni patar vorta Recipe Bangladeshi Feel by LiQWYD soundcloud.com/liqwyd Creative Commons. "Thankuni Pata BaTa" — as this paste is known in Bengali households — is made by mashing and muddling the leaves of the Indian pennywort, grandma's remedy for unsettled stomachs. I cared little about traditional wisdom but was far too small to protest effectively, so I ate the paste.
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