Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spanish omelette (tortilla de patata). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spanish omelette (tortilla de patata) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spanish omelette (tortilla de patata) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Take 3 Eggs
- Take 1 pinch salt for sprinkling on potatoes
- Prepare 1/4 cup Oil
- Make ready 1 large size potato (raw)
- Make ready 1/2 tsp Black pepper
- Prepare leaves Coriander or mint
- Make ready 1 Onion finely chopped
- Get 1/2 tsp salt in egg mixture
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
So that’s going to wrap it up for this exceptional food spanish omelette (tortilla de patata) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
