Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chinese bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Bolognese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Bolognese:
- Get 500 g beef mince
- Get 4 cakes Sharwoods fine egg noodles or similar
- Make ready 4 large mushrooms chopped into large slices
- Take few florets of frozen broccoli
- Get 1/2 onion, chopped
- Get 1 large clove garlic finely chopped
- Get 2 tablespoons cornflour
- Take 3 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Take 1 teaspoon sugar
- Take 1 tablespoon seasame oil
- Make ready 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that’s going to wrap this up with this special food chinese bolognese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!