Methichi patal bhaji
Methichi patal bhaji

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methichi patal bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Methichi patal bhaji is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Methichi patal bhaji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook methichi patal bhaji using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methichi patal bhaji:
  1. Prepare 1/2 cup tuvar dal
  2. Take 2-3 tablespoon raw peanuts
  3. Take 1/2 cup fenugreek leaves (fresh methi leaves)
  4. Make ready 3-4 teaspoon oil
  5. Take 1 teaspoon mustard seeds
  6. Prepare 1 teaspoon cumin seeds
  7. Make ready 1/4 teaspoon asafoetida
  8. Make ready 1 chopped onion
  9. Take 1 chopped tomato
  10. Take 1 teaspoon ginger paste
  11. Prepare 1 teaspoon garlic paste
  12. Prepare to taste Salt
  13. Take 1/2 teaspoon turmeric powder
  14. Get 1 tablespoon red chilli powder
  15. Make ready 1 teaspoon garam masala powder
Steps to make Methichi patal bhaji:
  1. Wash and soak tuvar dal in water for 20-30 minutes. Then boil in pressure cooker with peanuts and enough water.
  2. In a kadai heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida. Add chopped onion, garlic paste and ginger paste. Saute for sometimes. Add chopped tomato and fenugreek leaves. Saute till tomato softens.
  3. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled tuvar dal. Add required amount of water. Add salt and mix well. Simmer for 4-5 minutes or till get desired consistency. Methichi patal bhaji is ready to serve. Enjoy hot with rice or bhakhri.

So that is going to wrap it up with this exceptional food methichi patal bhaji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!