Patal ki mithai
Patal ki mithai

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, patal ki mithai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Patal ki mithai is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Patal ki mithai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have patal ki mithai using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Patal ki mithai:
  1. Make ready 250 gram patal peeled and washed
  2. Prepare 100 gram khoya
  3. Take 200 gram sugar
  4. Take 4 tbsp powdered sugar
  5. Make ready 1/2 tsp baking soda
  6. Take 10 gms pistachios
  7. Prepare 10 gms almond
  8. Prepare 1/4 tsp green cardamom
  9. Make ready 2 tbsp dessicated coconut
Instructions to make Patal ki mithai:
  1. Collect all the required ingredients. Wash and peel the pointer gourd. Scrape out the pulp and seeds from gourd in such way that the other end remain joined.
  2. Heat water in a deep pan, add a pinch of baking soda.
  3. Once the water starts boiling drop the pointed gourd in the then cover and cook them for 5 minutes on medium flame.
  4. 5 minutes later pointed gourd will get cooked, leave three vessel as it is 2-3 minutes.
  5. To prepare the sugar syrup, take sugar in a vessel along with 3/4 cup of water to make a thin sugar syrup. When sugar melts and it's starts boiling, add semi cooked raw pointed gourd.
  6. Cover it and make sure that the pointed gourd doesn't break. Cook the pointed gourd in sugar syrup until it's colour change slightly.
  7. Turn off the flame cover and let it rest. keep the locked trends in sugar syrup for few min so that they become sweet.
  8. Meanwhile, prepare stuffing for the pointed gourd for this, heat a pan and put the mawa on low flame so that it doesn't stick to the pan. After roasting for 2-3 min, turn off the flame and allow it to cool down.
  9. As the mawa cools down, transfer it to a plate and add chopped badam, kaju and powdered sugar. Mix well until all the ingredients combined well. After 10 min take out the pointed gourd on the syrup and put them on a plate.
  10. Coat the pointed gourds with dessicated coconut. Place pistachios or any dry fruit it at the centre and press gently. Prepare all the in the same manner.pointed gourd sweet is ready.

So that’s going to wrap this up for this special food patal ki mithai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!