Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, toad in the hole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toad in the hole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Toad in the hole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have toad in the hole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toad in the hole:
- Make ready Pork and apple sausages
- Make ready 3 eggs
- Get Milk (approx 100 ml)
- Make ready 3 tbsp plain flour
- Get 2 tbsp vegetable oil
Instructions to make Toad in the hole:
- Heat the oven to maximum. Put the sausages in the dish alone. Cook them for about 15mins, then add the oil to the dish to get it really hot.
- Whilst the sausages are cooking beat together the flour,(its back in the shops at last!) milk and eggs to make the batter. If the batter is too thick add a little more milk.
- Once you are sure the oil is going to be really hot then pour the batter over the sausages, get it back in the oven. Door shut, and dont open for another 20 mins.
- Once cooked carefully set it down to cool for at least 10 mins before you try and serve it so you dont get burnt by spitting fat.
So that is going to wrap this up for this special food toad in the hole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
