Spaghetti Bolognese (Italian Style)
Spaghetti Bolognese (Italian Style)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognese (italian style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese (Italian Style) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Bolognese (Italian Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese (italian style) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese (Italian Style):
  1. Take 500 g Minced Beef
  2. Make ready 1 Cup Grated Carrot
  3. Take 1/2 Cup thinly diced Celery (Heaped)
  4. Make ready 400 g Plum Tomatoes (1 Tin)
  5. Get 70 g Tomato Paste
  6. Prepare 1 Big Onion (thinly diced)
  7. Prepare 2 Tablespoons Garlic Paste
  8. Prepare 3 Tablespoons Oil
  9. Get 1 Cup Beef Stock
  10. Take 1/2 Cup Red Wine
  11. Get 1 Tablespoon Italian Seasoning
  12. Take 1 Teaspoon Thyme
  13. Take to Taste Salt
  14. Make ready Cube Seasoning
  15. Take 1 Teaspoon Black Pepper
  16. Take 1 Pack Spaghetti
  17. Take 1/2 Cup Fresh Parsley
Instructions to make Spaghetti Bolognese (Italian Style):
  1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant.
  2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together.
  3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs.
  4. Add the red wine and beef stock. Stir everything together.
  5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce.
  6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍

So that is going to wrap it up for this exceptional food spaghetti bolognese (italian style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!