Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat & more veg bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat & more veg bolognese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat & more veg bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Prepare 500 g beef mince
- Get 1 onion, chopped
- Make ready 2 sticks celery, finely chopped
- Get 2 carrots, finely chopped
- Make ready 125 g mushrooms, sliced
- Prepare 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Prepare 1 tin chopped tomatoes
- Make ready 2 tbsp tomato puree
- Make ready 1 tsp each dried basil & dried oregano
- Prepare 2 beef stock cubes
- Prepare salt & pepper
Steps to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
So that’s going to wrap this up for this special food meat & more veg bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
