Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian/Vegan Bolognese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Prepare 1 small head of cauliflower
- Prepare 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Prepare 4 tbsp garlic
- Take 2 tbsp crushed red pepper
- Prepare 1 tbsp dry basil
- Get 1 tbsp dry thyme
- Take 2 tbsp sugar
- Take 4 cans (28 oz) crushed tomatoes
- Take 1 cup red wine
- Take 1/2 cup Olive oil
- Take to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that’s going to wrap it up for this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
