Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gateau di patate (potato bake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gateau di patate (potato bake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gateau di patate (potato bake) is something that I’ve loved my whole life.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. The potato gateau, or a pie of potatoes, it's made using cold cuts and cheeses, you can find in several regional variations or family variations, as in my case, this recipe often used to made my mother-in-law, she preferred to use instead of the classic cooked ham the mortadella. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth. Put the potatoes and garlic in a large saucepan and cover with cold water.
To get started with this recipe, we must prepare a few ingredients. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gateau di patate (potato bake):
- Prepare Enough potatoes for everyone
- Get 1 mozzarella
- Get 1 packet ham
- Take 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Prepare 30 g pecorino, grated (added this time, yummy!)
- Make ready 30 g Parmesan, grated
- Make ready Sprinkle of breadcrumbs
- Get 2 eggs
- Prepare Olive oil
- Prepare Butter
- Take to taste Salt
Si chiama gateau perché è un tortino che si prepara schiacciando delle patate lesse e mescolandole a uova, prosciutto cotto e mozzarella. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate. Quella che vi presento oggi è una ricetta decisamente classica, ma è assolutamente perfetta quando vostra zia vi rifila un chilo di patate del suo orto e voi siete stufi di mangiarle in insalata. Gateau di patate…o come tutti in italia ormai chiamano…gattò o sformato di patate!
Instructions to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Quella che vi presento oggi è una ricetta decisamente classica, ma è assolutamente perfetta quando vostra zia vi rifila un chilo di patate del suo orto e voi siete stufi di mangiarle in insalata. Gateau di patate…o come tutti in italia ormai chiamano…gattò o sformato di patate! E' una sorta di soffiato di patate facilissimo da preparare e golosissimo. Mi ricorda tantissimo la mia amica Roberta…cuoca disastrosa che mi ha invitata a cena anni fa e me lo ha preparato però mi ha anche. Je raffole de la patate douce, en purée, rôtie au four, en gratin, en frittes… alors quand j'ai découvert cette recette de gâteau de patate douce parfumé à la vanille et au rhum… j'ai craqué.
So that’s going to wrap this up for this exceptional food gateau di patate (potato bake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
