Soy Mince Bolognese
Soy Mince Bolognese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soy mince bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Mince Bolognese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soy Mince Bolognese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy mince bolognese using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soy Mince Bolognese:
  1. Get 400-500 g chopped, ripe tomatoes
  2. Make ready 2 tablespoons tomato paste
  3. Take 80-100 g dry soy mince
  4. Prepare 500 g spaghetti (fresh if you can get it)
  5. Get 1 finely chopped onion
  6. Prepare 2-3 chopped cloves of garlic
  7. Prepare 1 grated small carrot
  8. Take 2 dry laurel leaves
  9. Prepare 175 ml red wine
  10. Prepare 1 teaspoon sugar
  11. Prepare 1 and 1/2 tablespoons of unsalted butter
  12. Take 1 tablespoon olive oil
  13. Make ready Oregano, salt and black pepper
Steps to make Soy Mince Bolognese:
  1. Place the soy mince in a bowl of water and leave to hydrate for at least half an hour then drain
  2. While the soy mince gets ready, chop the onion, garlic and tomatoes (or use tomatoes from a can). Also grate a small carrot
  3. Heat the butter and oil in a large saucepan on a medium to high heat and throw in the chopped onions
  4. Once the onions start to dry and take on a yellowish colour, add the garlic, carrots and soy mince. Mix everything together.
  5. Leave to heat for two minutes then add the chopped tomatoes
  6. Once the chopped tomatoes start to boil turn down the heat all the way down to the minimum setting
  7. Add the wine, tomato paste, oregano, laurel leaves, sugar. Add salt and pepper to taste. Stir everything in gently.
  8. Leave to simmer for about twenty minutes or until the sauce starts drying up. Check every five minutes to make sure. If it gets too dry you can add a bit of water.
  9. Boil the pasta in some salted water to your liking and serve together. There should be enough for four people. Add grated parmesan cheese for extra flavour!

So that’s going to wrap this up with this exceptional food soy mince bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!