Broccoli Tandoori Lollipops
Broccoli Tandoori Lollipops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli tandoori lollipops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Tandoori Lollipops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli Tandoori Lollipops is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tandoori Lollipops:
  1. Make ready 1 Brocc r freeoli, cut into small florets with little stalk attached
  2. Get 3 cups Water
  3. Make ready 2 tsp Salt
  4. Take 2 Tbsp olive Oil, for shallow frying
  5. Make ready Marination
  6. Make ready 1 cup Hung Curd
  7. Get 2 Tbsp Ginger Garlic Paste
  8. Prepare 2 tsp Cumin Powder
  9. Take 2 tsp Red Chilli Powder
  10. Make ready 2 Tbsp Besan (gram flour)
  11. Make ready 1 Tbsp Mixed dried Herbs
  12. Make ready to taste Salt
  13. Get 1 Tbsp Olive Oil
Instructions to make Broccoli Tandoori Lollipops:
  1. Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
  2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
  3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
  4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
  5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice

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