Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, patato onion pakora. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patato onion pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Patato onion pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great you found my videos on YouTube. This Indian and Pakistani aloo peyaz recipes , it is vry easy to make and vry tasty , we can use in lunch , dinner and even with tea try and enjoy. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
To get started with this particular recipe, we must first prepare a few components. You can cook patato onion pakora using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patato onion pakora:
- Take 1 Chopped patato
- Make ready 2 chopped onions
- Take as required chopped coriander leaves
- Get 3-4 Chopped green chilis
- Prepare 1 tsp Black pepper powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tbsp cornflour
- Make ready 1 tbsp rice powder
- Prepare 1 cup gram Flour
- Get Few Few drops Food colour (optional)
- Make ready As per taste Salt
- Make ready As required Vegetable oil for frying
It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora. Pakoda - Potato & Onion Fritters recipe: Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how.
Instructions to make Patato onion pakora:
- First time I have prepared this and it was too yummy.it's better for having with tea.so let's start going for the process.
- Firstly take a big size bowl and add all chopped items then put gram Flour, rice powder, red chilli,black pepper, turmeric powder, salt, and mix all together then add water again mix.
- The batter will be little bit thick as like onion pakora consistency.so later deep fry in oil and serve hot.
Pakoda - Potato & Onion Fritters recipe: Pakoda is a mouth watering Indian, tea time snack and is very quick and easy to make. Watch the video to know how. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.
So that’s going to wrap it up with this exceptional food patato onion pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
