Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese for two. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese For Two is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Bolognese For Two is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese For Two:
  1. Make ready 1 tbsp olive oil
  2. Make ready 4 rashers smoked streaky bacon, finely chopped
  3. Prepare 2 medium onions, finely chopped
  4. Make ready 2 carrots, trimmed and finely chopped
  5. Prepare 2 celery sticks, finely chopped
  6. Prepare 2 garlic cloves, finely chopped
  7. Prepare 2-3 springs rosemary, leaves picked and finely chopped
  8. Get 500 g beef mince
  9. Prepare for bolonaise sauce
  10. Get 2-400 g tins plum tomatoes
  11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Get 1 tbsp dried oregano
  13. Get 2 fresh bay leaves
  14. Make ready 2 tbsp tomato puree
  15. Make ready 1 red chilli, seeded and finely chopped (optional)
  16. Take 125 ml red wine
  17. Make ready 6 cherry tomatoes, sliced in half
  18. Make ready To Season and Serve
  19. Get 75 g parmesan, grated, plus extra to serve
  20. Get 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

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