Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese for two. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti Bolognese For Two is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Bolognese For Two is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese For Two:
- Make ready 1 tbsp olive oil
- Make ready 4 rashers smoked streaky bacon, finely chopped
- Prepare 2 medium onions, finely chopped
- Make ready 2 carrots, trimmed and finely chopped
- Prepare 2 celery sticks, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 2-3 springs rosemary, leaves picked and finely chopped
- Get 500 g beef mince
- Prepare for bolonaise sauce
- Get 2-400 g tins plum tomatoes
- Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Get 1 tbsp dried oregano
- Get 2 fresh bay leaves
- Make ready 2 tbsp tomato puree
- Make ready 1 red chilli, seeded and finely chopped (optional)
- Take 125 ml red wine
- Make ready 6 cherry tomatoes, sliced in half
- Make ready To Season and Serve
- Get 75 g parmesan, grated, plus extra to serve
- Get 400 g spaghetti
Steps to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
So that is going to wrap it up for this exceptional food spaghetti bolognese for two recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!