Patato stuffed nan
Patato stuffed nan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, patato stuffed nan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Patato stuffed nan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Patato stuffed nan is something that I have loved my whole life. They are nice and they look fantastic.

The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and pickle. You want the flavors to disperse. Stuffed potatoes are a family favorite recipe that never go out of style.

To begin with this recipe, we must prepare a few components. You can cook patato stuffed nan using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patato stuffed nan:
  1. Prepare For nan dough
  2. Get 2 kg maida
  3. Make ready 1-1/2 tbsp yeast
  4. Take 2 tbsp salt
  5. Get 2 tbsp sugar powder
  6. Make ready 2 egg
  7. Prepare 3 tbsp oil
  8. Make ready 3 tbsp fresh dahi (yoghurt)
  9. Make ready White zeera as required (optional)
  10. Make ready Lukewarm water as required
  11. Prepare For stuffing
  12. Get 1 kg potato
  13. Take 3 tbsp Green chilli chopped
  14. Make ready 2 tbsp red chilli crushed
  15. Take to taste Salt
  16. Prepare 1/2 cup fresh coriander
  17. Prepare 2 tbsp dry dhaniya zeera crushed
  18. Take For topping
  19. Make ready Makhn ya ghee as required
  20. Make ready Black seeds

Tandyr nan (Kazakh/Kyrgyz: тандыр-нан), tandir non (Uzbek) or tonur nan (Uyghur: تونۇر نان‎‎), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan. Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.

Steps to make Patato stuffed nan:
  1. Maiday ma salt yeast sugar or zeera dal kar mix kar ly or is ma egg oil or dahi dal kar mix kar ly or lukewarm water say smooth se dough bana ly or 2 hours ke ly garam jaga par rakh dy
  2. Potatoes ko boil kar ke mash kar ly or is ma sary masly dal kar achy say mix kar ly
  3. Ab ready dough say thora s ata ly or potato ki stuffing kar ky paira bana ly jisy pic ma ha👇
  4. Pairy ko bal kar nan bana ly black seeds dal dy👇
  5. Ab taway ko garam kar ke low flame par cook kar ly jub dono sides achy say cook ho jy to utar ke makhn ya ghee lagaly
  6. Served with any dip sauce Ready to eat enjoy with your family duao ma yad rakhy shukriya

Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Glovion Potato Press Toy, Cute Plush Stuffed Toy ,Vegetables Decoration Toys for Potato Lover! Stuffed Animal Shiba Inu Plush Toy Anime Corgi Kawaii Plush Soft Pillow Doll Dog, Plush Toy Gifts. Mashed potatoes and sourdough bread crumbs combined into one fantastic stuffing!

So that’s going to wrap it up for this exceptional food patato stuffed nan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!