Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine slice with bolognese topped with mozzarella!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aubergine slice with bolognese topped with mozzarella!!! is something which I’ve loved my entire life. They’re fine and they look fantastic.
The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln.
To begin with this recipe, we have to first prepare a few components. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Make ready 1 Aubergine
- Get 300 g plum tomatoes
- Take 2 balls of mozzarella
- Make ready handful fresh chopped oregano
- Make ready 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Make ready 2-3 cloves chopped garlic
- Take 1 bay leaf
- Make ready 1 beef stock cube
- Make ready 1 seeded red chili & finely chopped
- Take 80 ml red wine
- Get 50 g Parmesan
Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. Pour some of the veg sauce into an ovenproof dish, top with aubergine slices then add more Repeat until the final layer is sauce, then top with Parmigiano cheese and mozzarella. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation.
Instructions to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
Pour some of the veg sauce into an ovenproof dish, top with aubergine slices then add more Repeat until the final layer is sauce, then top with Parmigiano cheese and mozzarella. Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation. Déposer ensuite les aubergines dans un plat à gratin. Par dessus mettre la mozzarella coupée en tranches. Mettre ensuite les tomates coupées en rondelles, sel, poivre, ciboulette.
So that is going to wrap it up for this special food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
