Patasha /Batasha - muscovado sugar and jaggery candy
Patasha /Batasha - muscovado sugar and jaggery candy

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, patasha /batasha - muscovado sugar and jaggery candy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patasha /Batasha - muscovado sugar and jaggery candy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Patasha /Batasha - muscovado sugar and jaggery candy is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:
  1. Prepare 1/2 cup sugar
  2. Take 1/2 cup jaggery
  3. Take 1/2 cup water
  4. Get 1/4 cup sliced pistachios
  5. Prepare 1/4 teaspoon cardamom powder
  6. Get Few strands of saffron
  7. Get Pinch baking soda
Steps to make Patasha /Batasha - muscovado sugar and jaggery candy:
  1. Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
  2. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.

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