Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy sausage bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Sausage Bolognese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Take 2 Italian sausage (casing removed)
  2. Take 1 carrot, diced small
  3. Get 2 celery, diced small
  4. Get 1/2 zucchini, diced small (optional, I had it so I used it)
  5. Get 1 large onion, diced
  6. Get 4 cloves garlic, minced
  7. Make ready 1 large can diced tomatoes
  8. Take 2 tbsp tomato paste
  9. Get 1/2 cup heavy cream
  10. Prepare to taste Salt and pepper,
  11. Get 1/4 cup grated parmesan cheese
  12. Take 2 tsp dried basil
  13. Make ready 2 tsp Italian seasoning
  14. Get 3 cups your fav dried pasta
Steps to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap it up with this exceptional food creamy sausage bolognese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!