Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked lemon chicken with mushrooms sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Take 2 Chicken breast
  2. Get 1/2 Lemon (cut thinly to round slices)
  3. Get Salt and pepper (enough taste)
  4. Prepare Olive oil
  5. Prepare Mushroom sauce
  6. Prepare 120 g Mushroom (thinly sliced)
  7. Take 1-2 cloves Garlic (minced)
  8. Prepare 1/2 tsp chopped thymes (the dry one is fine too)
  9. Take 1 cup water with 1 cube of chicken stock
  10. Get 1/2 tbsp flour (diluted with water)
  11. Make ready to taste Salt and pepper
  12. Take 1-2 tbsp butter
Steps to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

So that is going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!