Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bolognese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bolognese Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bolognese sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bolognese Sauce:
- Get minced beef
- Take large brown onion
- Get garlic cloves
- Get carottes
- Prepare Orange or lemon peel
- Make ready Red wine
- Make ready Worcester sauce
- Make ready Anchovy pasre
- Take water
- Get Fennel seeds
- Make ready herbs de provence or your own mixture of thyme,,oregano
- Prepare chopped tomatoes
- Take tomato paste
- Make ready tomato sauce
- Make ready laurel leaves
Steps to make Bolognese Sauce:
- Saute beef then drain grease with sieve or paper towels and set aside
- Saute onions and garlic wih medium heat in olive oil then add carottes and lemon peel, saute another 2 minutes
- Add beef to pan add worcester and red wine salt and pepper. Let simmer in red wine 5 minutes
- Add tomatoes, tomato paste and anchovy paste
- Add oregano fennel seeds or herbs to Provence Add laurel leaves and mix thoroughly
- Add enough tomato sauce to for your desired fluidity.
- Add a cup of water and simmer at leastv1 hr. If longer simply check if more water should be added and continue to simmer.
- Simmer to desired consistency and fluidity.
- Check salt level (taste it!!) And serve!
So that is going to wrap it up with this special food bolognese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!