Chhole patakha
Chhole patakha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chhole patakha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chhole patakha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chhole patakha is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chhole patakha using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chhole patakha:
  1. Get 1 cup boiled chhola
  2. Get 1 finely diced onion
  3. Prepare 1 finely chopped garlic
  4. Take 3-4 finely chopped green chilli
  5. Prepare 1 inch piece of ginger finely chopped
  6. Prepare 1 finely chopped tomato
  7. Get 1 tej patta, 4 clove, 5 black pepper, 2 badi Elaichi
  8. Prepare 1 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Get 1 tsp garam masala powder
  12. Take Finely chopped green coriander
  13. Make ready 1 tsp cumin seed
  14. Take to taste Salt
Instructions to make Chhole patakha:
  1. Heat a pan and put oil into it and add cumin seed..
  2. Add tej patta, clove, badi Elaichi, black pepper and roast till aromat..
  3. Then add garlic, ginger, onion fry it for sometime..
  4. Then add chopped tomatoes and green chilli and saute for 2 minute.. add all dry spices except garam masala and roast it properly..
  5. Then add boiled chhole and mix it in masala also add salt to taste and fry for 2 more minute..
  6. Then add garam masala and chopped coriander and mix it again..
  7. Serve it hot and enjoy..

So that’s going to wrap it up for this special food chhole patakha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!