Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty spaghetti bolognese al dente. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tasty Spaghetti Bolognese al Dente is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Make ready spaghetti
- Prepare beef
- Get cheddar cheese
- Take tomatoes
- Make ready tomato sauce
- Take olive oil
- Take paprica
- Make ready onion
- Make ready garlic
- Make ready salt
- Get pepper
- Prepare sugar
- Prepare waters
- Make ready Italian herbs
Instructions to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
So that’s going to wrap this up with this exceptional food tasty spaghetti bolognese al dente recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!