Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamida patan (rose cookies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas is just around the corner and here we have delicious South Indian Delicacy for you. Rose Cookies/Achu Murukku is a traditional sweet recipe loved. #RoseCookies #AchuMurukku #GulabkePhool Welcome to Cooking Ring here is the delecious crispy snacks. Rose cookies ,achu murukku,fuljhuri pitha,gulab ke. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India.
Hamida Patan (Rose Cookies) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hamida Patan (Rose Cookies) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamida Patan (Rose Cookies):
- Take 1 cup plain flour/maida
- Prepare 3 eggs
- Prepare 1 tbsp sesame seeds
- Prepare 1/4 cup sugar
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu. Hi everyone, Today I made this pretty meringues roses, and posted it on instagram, so many ask for the recipe so I thought I do another blog-post today just for You that asked.
Instructions to make Hamida Patan (Rose Cookies):
- In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
- Add sesame seeds and mix well.
- Heat oil in a pan on a medium heat and keep the cookie mould in it till it's completely hot.
- Then put the mould in the batter, the batter will get stick to it.
- Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
- Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.
Also known as Gulabi Puvvulu in Telugu. Hi everyone, Today I made this pretty meringues roses, and posted it on instagram, so many ask for the recipe so I thought I do another blog-post today just for You that asked. Sanjeev Kapoor. dip the rose cookie mould in the hot oil and when hot enough, dip it half way into the batter and put it back immediately into the oil. Pistachio rosewater cookies are a crunchy and delicious shortbread. A perfect balance of sweet and salty with a subtle floral hint.
So that’s going to wrap it up for this special food hamida patan (rose cookies) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
