Kadi Patta or Curry leaves Pakoda
Kadi Patta or Curry leaves Pakoda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadi patta or curry leaves pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadi Patta or Curry leaves Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kadi Patta or Curry leaves Pakoda is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadi Patta or Curry leaves Pakoda:
  1. Prepare 10-12 fresh curry leaves on stalk
  2. Make ready 1 cup Besan/Gram flour
  3. Prepare 2 tbsp Rice flour
  4. Take 1/4 tsp Red chilli powder
  5. Get 1/4 tsp Garam masala powder
  6. Prepare 1/2 tsp Chaat Masala
  7. Get 1/4 tsp Turmeric powder
  8. Prepare 1 tsp Ginger garlic paste
  9. Make ready 1 tsp kasuri Methi
  10. Make ready to taste salt
  11. Get 2/3 cup or as required Water
  12. Take as needed Oil – for frying
Steps to make Kadi Patta or Curry leaves Pakoda:
  1. Wash and pat dry the curry leaves with a kitchen towel. - Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt.
  2. Add enough water to make a thick batter and mix thoroughly - Heat oil to smoking point. - Dip each stalk of curry leaves into the batter and drop into the hot oil. - Fry until golden brown.
  3. Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks - Serve hot with tomato sauce and coffee or tea.

So that is going to wrap this up with this special food kadi patta or curry leaves pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!